DINING EXPERIENCE
Discover our menu and our wines!

Serving experience

I decided to open a countryside restaurant offering the simplest and best dishes 10 years ago. Thank to good wine, fresh, premium commodity and the excellent, well-founded team for today our restaurant is well-known and acknowledged throughout the country and even foreign gastro tourists visit us.

We are proud of our results, although we know we have to struggle for tribute over and over again. This is why aiming for perfection is important all the time.

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

If after trying Rókusfalvy Fogadó you desire more experiences in Etyek, visit Rókusfalvy Birtok at Újhegy offering further surprises and various programmes.

I will be pleased to welcome you at our restaurant.

Best regards,
Pál Rókusfalvy

From 2nd to 29th of march

garlic cream soup with Jerusalem artichoke chips

3.600 HUF

Brown buttered white asparagus with mousseline sauce

4.900 HUF

wild garlic risotto with salmon trout and black mussels

7.200 HUF

Tuna tataki with crispy vegetables

7.200 HUF

white chocolate souffle with pistachio and yuzu ice cream

3.400 HUF

TABLE RESERVATION

OUR DIFFERENT TYPE OF ROOMS ARE AVAILABLE FOR RESERVATION ON THIS LINK.