DINING EXPERIENCE
Discover our menu and our wines!

Serving experience

I decided to open a countryside restaurant offering the simplest and best dishes 10 years ago. Thank to good wine, fresh, premium commodity and the excellent, well-founded team for today our restaurant is well-known and acknowledged throughout the country and even foreign gastro tourists visit us.

We are proud of our results, although we know we have to struggle for tribute over and over again. This is why aiming for perfection is important all the time.

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

If after trying Rókusfalvy Fogadó you desire more experiences in Etyek, visit Rókusfalvy Birtok at Újhegy offering further surprises and various programmes.

I will be pleased to welcome you at our restaurant.

Best regards,
Pál Rókusfalvy

01 december -24 December

Duck rilette with pickled vegetables

4 600 HUF

Traditional fish soup either with catfish fillet or with carp fillet

3 800 HUF

Stuffed cabbage

5 900 HUF

PORK BELLY OF MANGALICA WITH TRUFFLED MASHED POTATO 

6 900 HUF

Poppy seed and walnut roll

3 400 HUF


TABLE RESERVATION

Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.