RESTAURANT
Serving experience
Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.
STARTERS
| Grilled goat cheese from Etyek, mesclun salad with pear dressing | 4 900 Ft |
| Meat filled crepes | 4 300 Ft |
| Rustic selection plate | 4 700 Ft |
| Hummus, aivar, aubergine | 3 900 Ft |
SOUPS
| Beef consommé with marrow bone | 3 600 Ft |
| Celery cream soup with smoked cottage cheese dumpling | 3 600 Ft |
| Smoked knuckle bean soup | 3 800 Ft |
MainS
| Salmon fillet with spinach tagliatelle and parmesan foam | 7 900 Ft |
| Pan fried chicken supreme stuffed with truffled pecorino and mashed potato | 5 900 Ft |
| Catfish paprikash with farmer's cheese noodles and crispy bacon | 7 900 Ft |
| Sour lung stew with matzoball | 6 200 Ft |
| Duck leg with steamed cabbage and oven backed potato | 6 900 Ft |
| Wiener Schnitzel with potato salad | 7 900 Ft |
| Venison fillet with yellow peas puree, parnship and sour cherry | 9 400 Ft |
CHILDS
| Soup of goose with "snail" pasta and carrot | 1 590 Ft |
| Fried chicken breast with french fries | 2 490 Ft |
Desserts
| Golden walnut dumplings with vanilla cream | 3 400 Ft |
| Dark chocolate soufflé with raspberry coulis | 3 400 Ft |
| Basque cheese withh quince foam | 3 400 Ft |
| Chia pudding with redcurrant ragout | 3 700 Ft |
| Cheese variation with pecan nut and fig mustard | 3 200 Ft |
| The bill includes an additional 12% service charge. | |
