RESTAURANT

Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

STARTERS

Grilled goat cheese from Etyek, mesclun salad with pear dressing - 7,8
4 990 Ft
Grilled duck liver with Rókusfalvy Pinot Noir layer and scone with plums - 1,3,7,12
5 490 Ft
Rustic selection plate - 1,7
3 990 Ft
Water buffalo tartare with marinated vegetables - 10,124 590 Ft

SOUPS

Mushroom cream soup with pickled musrooms - 7
3 490 Ft
Beef consommé with marrowbone - 1,3,9
3 490 Ft
Creamy veal soup with tarragon - 1,7,9
3 490 Ft

MainS

Roasted salmon with cauliflower and mussels - 1,2,4,77 990 Ft
Deep fried chicken supreme “Cordon bleu” with brown butter mashed potatoes - 1,3,7
5 990 Ft
Confit duck leg and pasta with cabbage - 1,3,7
5 990 Ft
Pork tenderloin of “Mangalica” with sweet potato puree and brussels sprouts
 6 990 Ft
Braised beef with sweet vegetables cream and buns pudding - 1,3,7,9,10
5 890 Ft
Wiener Schnitzel with potato salad - 1,3,10,126 990 Ft

CHILDS

Goose soup with "snail" pasta and carrot - 1,9
1 590 Ft
Fried chicken breast with french fries - 1,3, 7,10           
2 490 Ft


Desserts

Golden walnut dumplings with vanilla cream - 1,3,7,8
3 390 Ft
Poppy seed noodles with honey - 1,3,7
3 390 Ft
Cottage cheese dumplings with sour cream - 1,3,7
3 390 Ft
Cream bun - 1,3,7
3 490 Ft
Cheese variation with pecan nut and fig mustard - 7,8,10 3 990 Ft
The bill includes an additional 12% service charge.

Allergens: 1 – gluten, 2 - crustaceans, 3 – egg, 4 – fish, 6 – soya, 7 – lactose, 7b – milk protein, 8 – nuts, 9 – celery,
10 – mustard, 11 – sesame, 12 – sulfites