RESTAURANT

Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

STARTERS

Eggplant cream served with pickled vegetables and grilled eggplant - 3, 10
3 990 Ft
Duck pâté roasted in butter dough with roasted pistachios and wild mushrooms - 1, 3, 7, 8, 9, 10, 12
4 790 Ft
Plate from Etyek: selection of locally made delicacies and cheeses - 1, 7, 8, 9, 10
4 390 Ft

SOUPS

Guineafowl consommé, semolina dumplings, roasted vegetables - 1, 3, 9
3 190 Ft
Beef cheeks goulash - 1, 9
3 190 Ft
Peach gazpacho with lemon grass & dried peach crumbs - 3
3 190 Ft

MainS

Fried chicken breast stuffed with pecorino with truffles and mashed potatoes with truffles - 1, 3, 76 890 Ft
Mustard pork cheeks with roasted shallots and butter-parsley potatoes - 7, 10
6 890 Ft
Confit duck leg served with fermented cabbage and roasted potato dumplings - 1, 7, 10
6 890 Ft
Summer squash stew with pickled squash - 7b
 4 190 Ft
Summer squash stew with pickled squash served with pike-perch duo - 1, 3, 4, 7b
7 990 Ft
Tabbouleh with pomegranate - 15 490 Ft
Roasted salmon fillet with tabbouleh with pomegranate - 1, 47 990 Ft
Roasted goat cheese from Etyek with mixed salad in a raspberry dressing - 8, 104 890 Ft

CHILDS

Goose soup with "snail" pasta and carrot - 1,9
990 Ft
Fried chicken breast with french fries - 1,3, 7,10           
2 190 Ft


Desserts

Golden walnut dumplings with vanilla cream - 1,3,7,8
3 190 Ft
Seasonal fruit mousse - 3
3 190 Ft
Mango-maracuja tart with passion fruit - 1, 3, 7
3 190 Ft
"Eclair” praline with blackberries and hazelnuts - 1, 3, 7, 8
3 190 Ft

CHEF: ZOLTÁN FÜLÖP

The bill includes an additional 12% service charge.

Allergens: 1 – gluten, 3 – egg, 4 – fish, 6 – soya, 7 – lactose, 7b – milk protein, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame, 12 – sulfites