RESTAURANT
Serving experience
Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.
STARTERS
| Grilled goat cheese from Etyek, mesclun salad with raspberry dressing - 7,8
| 4 900 Ft |
| Duck liver brulée with pan seared milk loaf and rhubarb-strawberry ragout - 1,3,7,12
| 5 900 Ft |
| Rustic selection plate - 1,7
| 4 700 Ft |
| Smoked salmon with touch of lemon and green apple, gin foam - 10,12 | 5 900 Ft |
SOUPS
| Traditinal dumpling soup- 3,7 | 3 600 Ft |
| Duck consommé with liver balls - 1,3,9 | 3 800 Ft |
| Fruit soup with cottage cheese rundle - 1,7,9 | 3 600 Ft |
MainS
| Salmon filet with mustard dressing mix salad and moroccan lemon- 1,2,4,7 | 7 900 Ft |
| Pan fried chicken supreme and saffron baerly risotto- 1,3,7 | 5 900 Ft |
| Barbery duck breast with baked cottage cheese and cherry sauce - 1,3,7 | 7 900 Ft |
| Sour lung stew with matzoball - 1,3,7 | 6 200 Ft |
| Pork tenderloin of Mangalica with truffled mashed potato and pickled shalotts - 1,3,7,9,10
| 7 400 Ft |
| Wiener Schnitzel with potato salad - 1,3,10,12 | 7 900 Ft |
| Beef cheek stew with curd cheese polenta - 1,3 | 6 200 Ft |
CHILDS
| Soup of goose with "snail" pasta and carrot - 1,9 | 1 590 Ft |
| Fried chicken breast with french fries - 1,3, 7,10 | 2 490 Ft |
Desserts
| Golden walnut dumplings with vanilla cream - 1,3,7,8 | 3 400 Ft |
| Tiramisu - 1,3,7 | 3 200 Ft |
| Boston brownie with raspberry cream and sorbet - 1,3,7 | 3 400 Ft |
| White chocolate maracuja cake with yuzu ice cream - 1,3,7 | 3 700 Ft |
| Cheese variation with pecan nut and fig mustard - 7,8,10 | 3 200 Ft |
| The bill includes an additional 12% service charge. | |
| Allergens: 1 – gluten, 2 - crustaceans, 3 – egg, 4 – fish, 6 – soya, 7 – lactose, 7b – milk protein, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame, 12 – sulfites |
