RESTAURANT

Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

STARTERS

Grated duck liver with toast - 1,3,10
3 690 Ft
Roasted goat cheese from Etyek, with apple compote, green apple dressing, roasted wlnuts, and citrus                          walnut crumbs - 1,7,8
3 890 Ft
Plate from Etyek: locally made delicacies (pork liver spread, local pancetta, dried ham from Etyek, salami)                      with fresh vegetables- 14 200 Ft

SOUPS

Venison broth, roasted venison, confit carrots and roasted potato dumplings  - 1,9
2 890 Ft
Beef cheeks goulash - 1, 9
2 690 Ft


MainS

Fried chicken breast stuffed with pecorino with truffles and mashed potatoes with truffles - 1, 3, 74 190 Ft
Confit duck leg with "cabbage noodles" - 1
4 190 Ft
 Duck gizzard stew with roasted egg barley - 1
3 890 Ft
Roasted salmon fillet with tabbouleh with pomegranate  - 1, 4
4 890 Ft
"Vadas" pork cheeks with bread dumplings - 1,3,7,9,10
4 390 Ft
Sirlion "stroganoff" with jasmin rice - 7,10
10 990 Ft


CHILDS

Goose soup with "snail" pasta and carrot - 1,9
990 Ft
Fried chicken breast with french fries - 1,3, 7,10           
2 190 Ft


Desserts

Golden walnut dumplings with vanilla cream - 1,3,7,8
1 990 Ft
Rákóczi cottage cheese cake with citrus crumbs - 1,3,7
1 990 Ft
Slice of Dobos cake with salted caramell and chocolate crumbs - 1,3,7
2 190 Ft
Cheese selection (from Etyek cheeses) with roasted walnuts and fruits 7,82 890 Ft

CHEF: ZOLTÁN FÜLÖP

The bill includes an additional 12% service charge.

Allergens: 1 - gluten, 3 – egg, 4 – fish, 7 – lactose, 8 – nuts, 9 - celery, 10 – mustard, 11 - sesame, 12 – sulfites