RESTAURANT

Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

STARTERS

Smoked trout fillet, with paprika flavored butter and pickled vegetables - 1, 3, 7, 8, 9, 10
3 990 Ft
Duck pâté roasted in butter dough with roasted pistachios and wild mushrooms - 1, 3, 6, 8, 9, 10, 12
4 190 Ft
Plate from Etyek: locally made delicacies (dried ham, mangalica salami, steamed bacon, chicken liver pâté)
     with fresh vegetables and fermented garlic butter - 1, 7, 9, 10
4 690 Ft

SOUPS

Guineafowl consommé, semolina dumplings, roasted vegetables 1, 3, 9
3 190 Ft
Beef cheeks goulash - 1, 9
3 190 Ft


MainS

Fried chicken breast stuffed with pecorino with truffles and mashed potatoes with truffles - 1, 3, 74 890 Ft
Mustard pork cheeks with roasted shallots and butter-parsley potatoes - 7, 10
4 890 Ft
 Confit duck leg roasted red cabbage and „dödölle” - 1, 7
5 390 Ft
Fried mangalica pork chuck from Megyaszó, salad with remoulade mayo and tarragon - 1, 3, 7, 10
5 690 Ft
Roasted salmon fillet with tabbouleh with pomegranate - 1, 4
5 990 Ft
Roquefort ravioli with pear, walnuts and sage - 1, 3, 7, 8, 10
4 490 Ft


CHILDS

Goose soup with "snail" pasta and carrot - 1,9
990 Ft
Fried chicken breast with french fries - 1,3, 7,10           
2 190 Ft


Desserts

Golden walnut dumplings with vanilla cream - 1,3,7,8
2 190 Ft
Seasonal fruit mousse
2 390 Ft
Eclair” praline (Valrhona Azélia 35%) with blackberries and hazelnuts - 1, 3, 7, 8
2 190 Ft
Cheese selection from Etyek served with roasted walnuts and fruits 1, 7, 8
3 690 Ft

CHEF: ZOLTÁN FÜLÖP

The bill includes an additional 12% service charge.

Allergens: 1 - gluten, 3 – egg, 4 – fish, 6 – soya, 7 – lactose, 8 – nuts, 9 - celery, 10 – mustard, 11 - sesame, 12 – sulfites