RESTAURANT

Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

STARTERS

Grilled goat cheese from Etyek, mesclun salad with raspberry dressing - 7,8
4 900 Ft
Duck liver brulée with pan seared milk loaf and rhubarb-strawberry ragout - 1,3,7,12
5 900 Ft
Rustic selection plate - 1,7
4 700 Ft
Smoked salmon with touch of lemon and green apple, gin foam - 10,125 900 Ft

SOUPS

Traditinal dumpling soup- 3,7
3 600 Ft
Duck consommé with liver balls - 1,3,9
3 800 Ft
Fruit soup with cottage cheese rundle - 1,7,9
3 600 Ft

MainS

Salmon filet with mustard dressing mix salad and moroccan lemon- 1,2,4,77 900 Ft
Pan fried chicken supreme and saffron baerly risotto- 1,3,7
5 900 Ft
Barbery duck breast with baked cottage cheese and cherry sauce - 1,3,7
7 900 Ft
Sour lung stew with matzoball - 1,3,7 6 200 Ft
Pork tenderloin of Mangalica with truffled mashed potato and pickled shalotts - 1,3,7,9,10
7 400 Ft
Wiener Schnitzel with potato salad - 1,3,10,127 900 Ft
Beef cheek stew with curd cheese polenta - 1,36 200 Ft

CHILDS

Soup of goose with "snail" pasta and carrot - 1,9
1 590 Ft
Fried chicken breast with french fries - 1,3, 7,10           
2 490 Ft


Desserts

Golden walnut dumplings with vanilla cream - 1,3,7,8
3 400 Ft
Tiramisu - 1,3,7
3 200 Ft
Boston brownie with raspberry cream and sorbet - 1,3,7
3 400 Ft
White chocolate maracuja cake with yuzu ice cream - 1,3,7
3 700 Ft
Cheese variation with pecan nut and fig mustard - 7,8,10 3 200 Ft
The bill includes an additional 12% service charge.

Allergens: 1 – gluten, 2 - crustaceans, 3 – egg, 4 – fish, 6 – soya, 7 – lactose, 7b – milk protein, 8 – nuts, 9 – celery,
10 – mustard, 11 – sesame, 12 – sulfites