RESTAURANT

Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

STARTERS

Rustic cold cuts selection
4 700 Ft
Grilled, local goat cheese with honey-fig dressed salad and roasted seeds
4 900 Ft
Chili-citrus flavoured shrimp skewers with creme fresh and toast  
4 600 Ft
Caprese di burrata with balsamic vinegar 4 500 Ft

SOUPS

Rooster broth with vegetables and liver dumplings
3 800 Ft
Grilled Palermo paprika cream soup with raspberries 
3 600 Ft
Beregi style chicken fricassee with forest mushrooms 
3 900 Ft

MainS

Crispy leg of duck with cabbage pasta6 900 Ft
Spicy, roasted pork tenderloin with potatoes and vegetables 
5 900 Ft
Sour lung stew with matzo ball
6 200 Ft
Wild boar stew with forest mushrooms and onion-bacon potato dumplings 6 900 Ft
Smoked pork shank stuffed pork loin with sweet potatoes and mixed pickles 
6 200 Ft
Wiener Schnitzel with potato salad7 900 Ft
Chickpeas tabulée salad with grilled chicken breast or salmon5 900 /
6 900 Ft

CHILDS

Soup of goose with "snail" pasta and carrot 
1 590 Ft
Fried chicken breast with french fries            
2 490 Ft


Desserts

Golden walnut dumplings with vanilla cream 
3 400 Ft
Toffee chocolate cake with raspberry ice cream 
4 200 Ft
Cake of Etyek
3 400 Ft
Poppy seed noodles with honey dew
3 400 Ft
Local cheese variation with fig mustard 3 200 Ft
The bill includes an additional 12% service charge.