Serving experience

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.


Grilled goat cheese from Etyek, mesclun salad with pear dressing
4 900 Ft
Meat filled with crepes
4 300 Ft
Rustic selection plate 
4 700 Ft
hummus, aivar, aubergine3 900 Ft


Beef consommé with marrow bone
3 600 Ft
Celery creamsoup
3 600 Ft
Smoked knuckle bean soup
3 800 Ft


Salmon filet spinach tagliatelle, parmesan foam7 900 Ft
Chicken supreme stuffed with truffled pecorino and oven backed potato
5 900 Ft
Catfish paprikash with farmer's cheese noodles and crispy bacon
7 900 Ft
Sour lung stew with matzoball 6 200 Ft
Venison fillet with peas puree and parsnip
9 400 Ft
Wiener Schnitzel with potato salad7 900 Ft
Duck leg with in red wine steamed cabbage6 900 Ft


Soup of goose with "snail" pasta and carrot 
1 590 Ft
Fried chicken breast with french fries            
2 490 Ft


Golden walnut dumplings with vanilla cream 
3 400 Ft
Dark chocolate soufflé with raspberry ragout
3 400 Ft
Basque cheese cake with quince foam
3 400 Ft
Chia pudding coconut and mango 
3 700 Ft
Cheese variation with pecan nut and fig mustard 3 200 Ft
The bill includes an additional 12% service charge.