DINING EXPERIENCE
Discover our menu and our wines!

Serving experience

I decided to open a countryside restaurant offering the simplest and best dishes 10 years ago. Thank to good wine, fresh, premium commodity and the excellent, well-founded team for today our restaurant is well-known and acknowledged throughout the country and even foreign gastro tourists visit us.

We are proud of our results, although we know we have to struggle for tribute over and over again. This is why aiming for perfection is important all the time.

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

If after trying Rókusfalvy Fogadó you desire more experiences in Etyek, visit Rókusfalvy Birtok at Újhegy offering further surprises and various programmes.

I will be pleased to welcome you at our restaurant.

Best regards,
Pál Rókusfalvy

From 27th of APRIL to the 19th of MAY

Smoked salmon with vegetable hash brown and herbed sour cream

5.900 HUF

Sweet potato cream soup with red curry and Black Forest ham

3.600 HUF

Whole roasted trout with caper-parmesan salad and fondant potatoes

8.900 HUF

"Mangalica" pork neck with truffle flavoured mashed potato and pickled shallots

6.900 HUF

Poppyseed noodles with honey dew

3.400 HUF

TABLE RESERVATION

OUR DIFFERENT TYPE OF ROOMS ARE AVAILABLE FOR RESERVATION ON THIS LINK.