DINING EXPERIENCE
Discover our menu and our wines!

Serving experience

I decided to open a countryside restaurant offering the simplest and best dishes 10 years ago. Thank to good wine, fresh, premium commodity and the excellent, well-founded team for today our restaurant is well-known and acknowledged throughout the country and even foreign gastro tourists visit us.

We are proud of our results, although we know we have to struggle for tribute over and over again. This is why aiming for perfection is important all the time.

Please, discover our dishes, taste our weekly offers and specialties! Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

If after trying Rókusfalvy Fogadó you desire more experiences in Etyek, visit Rókusfalvy Birtok at Újhegy offering further surprises and various programmes.

I will be pleased to welcome you at our restaurant.

Best regards,
Pál Rókusfalvy

26. November – 09. December

Beef rillette with quince jam and dijon seeds

3 890 HUF

Bean soup with pork knuckle

3 490 HUF

Stuffed savoy cabbage, sour cream foam on the top

6 990 HUF

Skin fried cod filet with orange-carrot puree and peas

7 990 HUF

Chocolate soufflé and amarena cherry ice cream

3 390 HUF

TABLE RESERVATION

Also choose from our excellent quality wines, as my colleagues are here to attend to your every need, if necessary they call for chauffeur service or book a beautiful room at our lodging house for you.

Variation of goose and duck homemade products